Food Content
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Food Content for UC DavisenBalancing Nutrition with Holiday Eating
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<p><span>Decadent foods are a staple for many holiday meals, so how can everyone keep nutrition in mind while celebrating? Debbie Fetter 鈥�12, Ph.D. 鈥�18, an associate professor of teaching in the Department of Nutrition at UC Davis, shares healthy strategies for planning holiday meals.</span></p>December 19, 2024 - 9:15amJocelyn C Anderson/magazine/balancing-nutrition-holiday-eatingUnderstanding the Threat of Bird Flu
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<p>Since 2022, a new, highly pathogenic strain of H5N1 influenza or 鈥渂ird flu鈥� has spread worldwide. In the U.S. it has affected over 100 million birds and for the first time, spread into dairy cows and a small, but growing, number of people. At UC Davis, experts in One Health 鈥� an approach that considers the health of people, animals and the environment together 鈥� are on high alert. </p><h2><strong>Nothing but death</strong></h2><p>Dead silence met Marcela Uhart and her team when they arrived at the elephant seal colony at Punta Delgada, Patagonia on Oct. 10, 2023. </p>August 19, 2024 - 9:50amRussell L Thebaud/magazine/understanding-threat-bird-fluThe Grocery Game
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Larry Liu, M.B.A. 鈥�08, has made ethnic cuisine more accessible for food lovers nationwide.May 21, 2024 - 2:44amJocelyn C Anderson/magazine/the-grocery-gameMeet the CoHo鈥檚 First Executive Chef
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Ryan DeGuzman fills the inaugural role and helps relaunch platforms.February 20, 2024 - 2:21amJocelyn C Anderson/magazine/meet-the-cohos-first-executive-chefAlum's Bagel Business Is Booming
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Emily Winston, M.S. 鈥�04, opened Boichik Bagels in the Bay Area in 2019.January 08, 2024 - 7:30amJocelyn C Anderson/magazine/alums-bagel-business-is-boomingTop Stories of 2023
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Revisit the most-read UC Davis Magazine stories from the past year.December 11, 2023 - 1:55amJocelyn C Anderson/magazine/top-stories-of-2023Meet the Sensory Scientist
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Associate Professor Julien Delarue researches sensory and consumer science.November 27, 2023 - 3:55amJocelyn C Anderson/magazine/meet-the-sensory-scientistMaking Lemonade
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Professor Beth Rose Middleton spends her weekends making lemonade with her family.November 07, 2023 - 6:33amJocelyn C Anderson/magazine/making-lemonadeUC Davis, Mars Researchers Discover Scalable Production Technique for Low-Calorie Sugar Substitute
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<p><span><span><span><span><span>Scientists at the 榴莲视频, Davis, in partnership with the <a href="https://www.mars.com/mari">Mars Advanced Research Institute</a>, have announced a significant breakthrough in the production of low-calorie sugar substitutes, such as allulose. This discovery could help address one of the primary obstacles to the widespread adoption of these alternatives: production costs.</span></span></span></span></span></p>October 24, 2023 - 9:30amAndy Fell/food/news/uc-davis-mars-researchers-discover-scalable-production-technique-low-calorie-sugar-substituteGood Spirits
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The business at J.J. Pfister Distilling is an Aggie affair.October 19, 2023 - 6:19amJocelyn C Anderson/magazine/good-spirits