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Scientists explain the difference between whole, processed and ultra-processed foods. Learn how they could affect our health and how the food industry can improve.

Engineering experts are finding the best ways to make coffee, from sustainable farming to quality control to taste, improving the global coffee industry.

UC Davis food scientists are studying how to make beef using cow stem cells.

Learn how UC Davis leverages artificial intelligence to transform food and agriculture, ensuring sustainability and health from seeds to stomachs.

UC Davis leads the way in sustainable agriculture, employing innovative research to combat the invasive broomrape weed threatening ÁñÁ«ÊÓƵ tomato industry.

Making wine can take 1-3 years from fermentation to when a product goes to market. UC Davis students are doing it all in 10 weeks.

Learn about UC Davis’ innovative approach to growing crops with less groundwater in drought-prone regions like ÁñÁ«ÊÓƵ. Farm sustainably for a better future.

A solution to world hunger might start with boba and caviar. UC Davis explores alternative protein with farms and fungi. Learn more about the future of food.

Read about how UC Davis is taking on climate challenges facing the wine industry and discovering new smoke taint solutions in grapes for improved production.

Is the food supply chain strong enough to withstand the COVID-19 pandemic? UC Davis researchers address the impact on prices, hoarding and future solutions.

Learn how Cambodian farmers benefit from agricultural innovations, growing nutritious crops and increasing income with support from researchers at UC Davis.

Explore the impact of citrus greening on ÁñÁ«ÊÓƵ citrus groves. Learn about UC Davis’ efforts to save the industry and its role in health and economy.

Cattle are the No. 1 agricultural source of greenhouse gasses worldwide. One cow belches 220 pounds of methane yearly. Fortunately, UC Davis has solutions.

Explore the fascinating journey of cacao from farm to chocolate production. UC Davis research empowers smallholder farmers and ensures the future of cacao.

A team of agricultural economists tested whether these insured seeds can increase food security for farmers who regularly risk losing crops to extreme weather.

Discover the incredible benefits of moringa, a nutrient-packed plant that has the potential to address food security and fight chronic health conditions.

Read how UC Davis researchers found a special kind of corn in Mexico that can absorb nitrogen from the air, reducing fertilizer use and improving crop yields.

Take the eco-friendly journey of Tsar Nicoulai Caviar — from award-winning sustainable caviar to butter lettuce grown in a revolutionary aquaponics system.

Discover how UC Davis' Smart Farm Initiative is using new tech to increase food production, conserve resources and create careers for the future of agriculture.